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Let me be clear. This isn’t your typical crunchy granola. This is an indulgent treat that I can’t seem to make enough of, it disappears quickly as soon as it’s made. Get into it.


1/2 c. old-fashioned rolled oats

1/4 c. slivered almonds

1/4 c. raw pepitas

2 tbsp coconut oil

1/4 c. natural cane sugar

1/4 tsp. vanilla extract

1/4 tsp sea salt

Preheat oven to 350 F.

Combine vanilla, sugar, and salt in a small bowl. Melt the coconut oil in a small saucepan on low heat, and add to the mixture. Stir in oats, almonds, and pepitas to coat evenly. Spread the mixture on a cookie sheet (lined with parchment paper) and bake until dry and toasted for 20 mins. Set aside to cool.

You can eat this any way you’d like, but I find it best sprinkled on ice cream, pudding, or this vegan lemon creme I made from the Sprouted Kitchen cookbook.

(image via Seraphina Ullalong)

Adapted from Sprouted Kitchen


6 Responses to Oat Crumble Granola

  1. Lauren Kellim says:

    I love granola! This one looks delicious! Can’t wait to try! I’m always on the hunt for different variations!

  2. Sarah York says:

    ooh, yum! I love granola. Especially on ice cream. This looks like a delicious recipe!

  3. Yay! Thanks for the shout out. That granola is ridiculously good. I kinda want to make it this weekend, bur I’m afraid the Hub will want it every day. Oh well, I need to learn more cooking skills.

  4. becca says:

    This is so easy, girl!

  5. I’m doing it today! Have all the ingredients! Fingers crossed this works. Apparently I’m only confident in cooking meat and pasta.

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